This talk was given at a local TEDx event, produced independently of the TED Conferences.

What is the tipping point of Taste? This is a question, masterly answered by Ali Bouzari, who shares how our understanding of life and the world is intertwined with flavor.
Ali Bouzari is the Chief Science Officer and a Co-Founder of Pilot R+D, a culinary development company, based in Northern California. As a culinary scientist, he has the ability to translate complex scientific concepts and esoteric culinary ideas into a language, which is approachable and accessible.