The beneficial bacteria that make delicious food - Erez Garty
- Title:
- အစားအစာမ်ားအရသာရိွေအာင္ ျပဳလုပ္ေပးေသာ အက်ဳိးျပဳဘတ္တီးရီးယားမ်ား
- Description:
-
more » « less
View full lesson: http://ed.ted.com/lessons/why-is-bread-fluffy-vinegar-sour-and-swiss-cheese-holey-erez-garty
Where does bread get its fluffiness? Swiss cheese its holes? And what makes vinegar so sour? These foods may taste completely different, but all of these phenomena come from microorganisms chowing down on sugar and belching up some culinary byproducts. Erez Garty shows how your kitchen functions as a sort of biotechnology lab, manned by microorganisms that culture your cuisine.
Lesson by Erez Garty, animation by Smart Party.
- Video Language:
- English
- Team:
- closed TED
- Project:
- TED-Ed
- Duration:
- 04:40
Myo Aung commented on Burmese subtitles for The beneficial bacteria that make delicious food - Erez Garty | ||
Mie Cho commented on Burmese subtitles for The beneficial bacteria that make delicious food - Erez Garty | ||
Setnaing Tun edited Burmese subtitles for The beneficial bacteria that make delicious food - Erez Garty | ||
Myo Aung declined Burmese subtitles for The beneficial bacteria that make delicious food - Erez Garty | ||
Setnaing Tun edited Burmese subtitles for The beneficial bacteria that make delicious food - Erez Garty |
Mie Cho
Hey bro..why don't you finish it. So that someone can make a review and your subtitle can be approved to be published.
Myo Aung
I suppose those subs are done using Zawgyi-0ne which is not allowed for TED talks!!