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Price Floors: Airline Fares

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    ♪ [music] ♪
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    - [Alex] In our final video
    on price floors,
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    we'll look at the last two effects,
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    and we'll take a close look
    at the example of airline regulation
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    in the United States.
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    We've shown using
    the minimum wage
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    how price floors create surpluses
    and also lost gains from trade.
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    We now want to look
    at wasteful increases in quality
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    and a misallocation of resources,
    and for that we're going to turn
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    to a different example: the regulation
    by the Civil Aeronautics Board
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    of airline fares.
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    From 1938 to 1978,
    the Civil Aeronautics Board
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    regulated airlines.
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    CAB regulations restricted entry,
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    they prevented new competitors
    from entering the industry,
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    and they kept air fares
    well above market levels.
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    There's some interesting evidence
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    by the way on how high the CAB kept fares
    above market rates. Within-state air
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    routes were not controlled by the CAB;
    they were unregulated by the CAB.
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    Therefore, the price of flights between
    cities within a state, such as between LA
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    and San Francisco, was not regulated by the
    CAB. Looking at the prices of these
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    flights, economists found out that they
    were half the price of equal-distance
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    flights which were between two different
    states and thus which were regulated by
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    the CAB. So it looked like the CAB was
    keeping the prices of airline flights
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    twice as high as market rates. Now you
    might wonder why they were doing this. In
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    fact the CAB is a classic example of a
    regulatory agency which many people argue
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    was captured by the industry that it was
    meant to regulate. Instead of regulating
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    airlines, it was regulated by the airlines.
    It was controlled by the airlines. In any
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    case, the result of preventing competition
    by price was that airlines competed for
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    customers on the basis of quality rather
    than of price.
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    Now to see how this worked and why this
    was actually a bad thing, why you can have
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    too much quality, let's take a look at our
    model. OK, here's our model: along the
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    horizontal axis we have the quality of
    flights; along the vertical axis we have
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    the price, demand, supply and market
    equilibrium. And here is the price floor,
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    the CAB-regulated fare. This was the price
    below which it was illegal for the
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    airline to sell its tickets. At this
    price we could read the quantity demanded
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    off the demand curve which is given by
    this amount here. This is the size of the
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    industry or the quantity of flights
    demanded. It's also the quantity supplied.
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    Because the CAB regulated entry, they kept
    entry just to that level which was
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    necessary to satisfy the quantity demanded
    at the regulated fare. Here's the key
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    point: at the quantity demanded, the
    sellers, the price at which they're
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    willing to sell, is much below the
    regulated fare, the price which demanders
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    are paying. This meant that being in the
    airline industry was extremely profitable
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    because they were selling a good when
    their cost was down here and the price
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    that they were selling it at was up here.
    So this entire rectangle here was profit,
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    a very profitable industry because the price
    was kept well above the cost. But now each
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    airline really wanted more customers and
    this in fact was the genesis of the
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    undoing of the plan because each airline
    was trying to compete to get more of these
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    profitable customers but they couldn't
    compete by lowering the price. So how do
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    you get more customers if you can't
    compete by lowering the price?
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    Well, by increasing quality.
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    Indeed at this time it was wonderful if
    you could afford it to be on an airplane
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    because the seats were wide, the
    stewardesses were nice and kind, and you got
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    a lot of free food. You got good quality
    food, sometimes served on bone china. You
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    got to fly direct. Even some airplanes -
    believe it or not - had piano bars on them
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    in order to attract more customers. But
    all of this competition in terms of
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    quality was raising the cost to the
    airline. In addition, these profits
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    attracted the unions. The unions said
    "well we want a chunk of this," so wages
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    would start to go up. So what happened is
    that the airlines gave up this profit or
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    producer surplus by competing in terms of
    better meals, more frequent service and so
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    forth. You might say "well what's wrong
    with quality?" But what's wrong is the
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    airlines were producing quality even when
    the cost of that quality was higher than
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    the value to the customers. This was a
    form of quality waste. It was too much
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    quality: it was quality for which the cost
    was greater than the value to the
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    customers. We can also show the deadweight
    loss which you've seen before, so
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    you have the quality waste and the dead
    weight loss. In the 1970's there was
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    deregulation of the airlines, and the Civil
    Aeronautics Board in fact was eliminated,
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    highly unusual for bureaucracy to be
    eliminated. The result was that fares went
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    down dramatically, the quantity of air
    flights went up, quality waste
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    disappeared. This meant of course that
    rich people found that it wasn't so
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    pleasant to travel on the airlines as it
    used to be, but fares were a lot lower and
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    overall customers appreciated lower fares
    more than they were upset
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    by the reduced quality.
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    Remember, an airline can always offer
    quality if the customers want to pay for
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    it. But, the customers decided they would
    rather have the lower fares. That's
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    another way of seeing that there was
    quality waste: the fact that after
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    deregulation fares went down and quality
    went down indicated that the quality
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    really wasn't worth what people had been
    paying for it. This also is the genesis of
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    a lot of problems in the airline industry
    as the older airlines had trouble funding
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    union benefits. They promised all of their
    employees these big benefits when profits
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    were high because of regulation and
    restrictions of competition, and they had
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    trouble supplying these benefits once
    regulation ended. Price floors and
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    regulations such as that provided by the
    Civil Aeronautics Board created
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    misallocation of resources. In particular
    it prevented competition. In 1938 - believe
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    it or not - there were 16 major airlines. In
    1974 just before deregulation there were
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    10 airlines, fewer than in 1938, despite
    many requests to enter the industry.
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    Indeed, restrictions of entry and misallocated
    resources meant that low-cost airlines
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    such as Southwest, now one of the world's
    largest airlines, were kept out of the
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    industry, raising cost overall. OK, that's
    it for price floor: price floors create
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    surpluses, lost gains in trade, wasteful
    increases in quality, and misallocation of
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    resources. We'll have one more lecture on
    price ceilings and price floors, talk a
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    little bit about the politics and then
    we'll be moving on. We'll have covered
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    this chapter. This is a tough chapter,
    lots and lots of material but
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    lots of depth to it, lots of meat to this
    chapter. Pay attention. Okay, thanks.
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    If you want to test yourself click
    Practice Questions or if you're ready to
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    move on just click Next Video.
Title:
Price Floors: Airline Fares
Description:

In this video, we cover how price floors lead to wasteful increases in quality and a misallocation of resources. Using the real-world example of airline regulations from 1938-1978, we show how price floors can be used to restrict entry and reduce competition within an industry. When the Civil Aeronautics Board regulated airline fares, airlines couldn’t compete on price so they instead had to compete by increasing quality. This may sound like a good thing, but we’ll show how this actually created quality waste since the cost of that quality was higher than the value to the customers. Price floors also lead to the misallocation of resources by preventing competition and responsiveness to consumer demand. In this video, we’ll show you how consumers are negatively affected by price floors.

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Video Language:
English
Team:
Marginal Revolution University
Project:
Micro
Duration:
08:17
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Kirstin Cosper edited English subtitles for Price Floors: Airline Fares
Kirstin Cosper edited English subtitles for Price Floors: Airline Fares
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