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The 3 A's of awesome

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    So the Awesome story:
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    It begins about 40 years ago,
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    when my mom and my dad came to Canada.
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    My mom left Nairobi, Kenya.
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    My dad left a small village outside of Amritsar, India.
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    And they got here in the late 1960s.
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    They settled in a shady suburb about an hour east of Toronto,
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    and they settled into a new life.
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    They saw their first dentist,
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    they ate their first hamburger,
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    and they had their first kids.
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    My sister and I
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    grew up here,
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    and we had quiet, happy childhoods.
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    We had close family,
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    good friends, a quiet street.
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    We grew up taking for granted
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    a lot of the things that my parents couldn't take for granted
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    when they grew up --
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    things like power always on
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    in our houses,
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    things like schools across the street
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    and hospitals down the road
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    and popsicles in the backyard.
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    We grew up, and we grew older.
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    I went to high school.
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    I graduated.
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    I moved out of the house, I got a job,
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    I found a girl, I settled down --
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    and I realize it sounds like a bad sitcom or a Cat Stevens' song --
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    (Laughter)
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    but life was pretty good.
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    Life was pretty good.
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    2006 was a great year.
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    Under clear blue skies in July in the wine region of Ontario,
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    I got married,
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    surrounded by 150 family and friends.
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    2007 was a great year.
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    I graduated from school,
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    and I went on a road trip with two of my closest friends.
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    Here's a picture of me and my friend, Chris,
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    on the coast of the Pacific Ocean.
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    We actually saw seals out of our car window,
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    and we pulled over to take a quick picture of them
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    and then blocked them with our giant heads.
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    (Laughter)
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    So you can't actually see them,
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    but it was breathtaking,
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    believe me.
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    (Laughter)
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    2008 and 2009 were a little tougher.
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    I know that they were tougher for a lot of people,
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    not just me.
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    First of all, the news was so heavy.
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    It's still heavy now, and it was heavy before that,
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    but when you flipped open a newspaper, when you turned on the TV,
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    it was about ice caps melting,
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    wars going on around the world,
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    earthquakes, hurricanes
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    and an economy that was wobbling on the brink of collapse,
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    and then eventually did collapse,
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    and so many of us losing our homes,
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    or our jobs,
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    or our retirements,
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    or our livelihoods.
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    2008, 2009 were heavy years for me for another reason, too.
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    I was going through a lot of personal problems at the time.
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    My marriage wasn't going well,
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    and we just were growing further and further apart.
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    One day my wife came home from work
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    and summoned the courage, through a lot of tears,
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    to have a very honest conversation.
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    And she said, "I don't love you anymore,"
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    and it was one of the most painful things I'd ever heard
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    and certainly the most heartbreaking thing I'd ever heard,
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    until only a month later,
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    when I heard something even more heartbreaking.
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    My friend Chris, who I just showed you a picture of,
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    had been battling mental illness for some time.
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    And for those of you
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    whose lives have been touched by mental illness,
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    you know how challenging it can be.
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    I spoke to him on the phone at 10:30 p.m.
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    on a Sunday night.
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    We talked about the TV show we watched that evening.
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    And Monday morning, I found out that he disappeared.
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    Very sadly, he took his own life.
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    And it was a really heavy time.
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    And as these dark clouds were circling me,
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    and I was finding it really, really difficult
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    to think of anything good,
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    I said to myself that I really needed a way
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    to focus on the positive somehow.
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    So I came home from work one night,
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    and I logged onto the computer,
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    and I started up a tiny website
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    called 1000awesomethings.com.
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    I was trying to remind myself
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    of the simple, universal, little pleasures that we all love,
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    but we just don't talk about enough --
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    things like waiters and waitresses
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    who bring you free refills without asking,
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    being the first table to get called up
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    to the dinner buffet at a wedding,
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    wearing warm underwear from just out of the dryer,
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    or when cashiers open up a new check-out lane at the grocery store
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    and you get to be first in line --
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    even if you were last at the other line, swoop right in there.
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    (Laughter)
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    And slowly over time,
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    I started putting myself in a better mood.
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    I mean, 50,000 blogs
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    are started a day,
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    and so my blog was just one of those 50,000.
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    And nobody read it except for my mom.
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    Although I should say that my traffic did skyrocket
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    and go up by 100 percent
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    when she forwarded it to my dad.
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    (Laughter)
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    And then I got excited
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    when it started getting tens of hits,
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    and then I started getting excited when it started getting dozens
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    and then hundreds and then thousands
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    and then millions.
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    It started getting bigger and bigger and bigger.
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    And then I got a phone call,
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    and the voice at the other end of the line said,
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    "You've just won the Best Blog In the World award."
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    I was like, that sounds totally fake.
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    (Laughter)
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    (Applause)
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    Which African country do you want me to wire all my money to?
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    (Laughter)
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    But it turns out, I jumped on a plane,
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    and I ended up walking a red carpet
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    between Sarah Silverman and Jimmy Fallon and Martha Stewart.
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    And I went onstage to accept a Webby award for Best Blog.
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    And the surprise
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    and just the amazement of that
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    was only overshadowed by my return to Toronto,
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    when, in my inbox,
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    10 literary agents were waiting for me
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    to talk about putting this into a book.
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    Flash-forward to the next year
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    and "The Book of Awesome" has now been
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    number one on the bestseller list for 20 straight weeks.
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    (Applause)
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    But look, I said I wanted to do three things with you today.
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    I said I wanted to tell you the Awesome story,
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    I wanted to share with you the three As of Awesome,
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    and I wanted to leave you with a closing thought.
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    So let's talk about those three As.
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    Over the last few years,
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    I haven't had that much time to really think.
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    But lately I have had the opportunity to take a step back
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    and ask myself: "What is it over the last few years
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    that helped me grow my website,
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    but also grow myself?"
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    And I've summarized those things, for me personally,
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    as three As.
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    They are Attitude, Awareness
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    and Authenticity.
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    I'd love to just talk about each one briefly.
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    So Attitude:
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    Look, we're all going to get lumps,
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    and we're all going to get bumps.
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    None of us can predict the future, but we do know one thing about it
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    and that's that it ain't gonna go according to plan.
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    We will all have high highs
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    and big days and proud moments
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    of smiles on graduation stages,
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    father-daughter dances at weddings
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    and healthy babies screeching in the delivery room,
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    but between those high highs,
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    we may also have some lumps and some bumps too.
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    It's sad, and it's not pleasant to talk about,
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    but your husband might leave you,
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    your girlfriend could cheat,
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    your headaches might be more serious than you thought,
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    or your dog could get hit by a car on the street.
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    It's not a happy thought,
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    but your kids could get mixed up in gangs
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    or bad scenes.
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    Your mom could get cancer,
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    your dad could get mean.
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    And there are times in life
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    when you will be tossed in the well, too,
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    with twists in your stomach and with holes in your heart,
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    and when that bad news washes over you,
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    and when that pain sponges and soaks in,
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    I just really hope you feel
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    like you've always got two choices.
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    One, you can swirl and twirl
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    and gloom and doom forever,
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    or two, you can grieve
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    and then face the future
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    with newly sober eyes.
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    Having a great attitude is about choosing option number two,
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    and choosing, no matter how difficult it is,
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    no matter what pain hits you,
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    choosing to move forward and move on
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    and take baby steps into the future.
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    The second "A" is Awareness.
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    I love hanging out with three year-olds.
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    I love the way that they see the world,
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    because they're seeing the world for the first time.
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    I love the way that they can stare at a bug crossing the sidewalk.
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    I love the way that they'll stare slack-jawed
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    at their first baseball game
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    with wide eyes and a mitt on their hand,
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    soaking in the crack of the bat and the crunch of the peanuts
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    and the smell of the hotdogs.
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    I love the way that they'll spend hours picking dandelions in the backyard
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    and putting them into a nice centerpiece
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    for Thanksgiving dinner.
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    I love the way that they see the world,
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    because they're seeing the world
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    for the first time.
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    Having a sense of awareness
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    is just about embracing your inner three year-old.
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    Because you all used to be three years old.
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    That three-year-old boy is still part of you.
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    That three-year-old girl is still part of you.
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    They're in there.
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    And being aware is just about remembering
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    that you saw everything you've seen
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    for the first time once, too.
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    So there was a time when it was your first time ever
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    hitting a string of green lights on the way home from work.
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    There was the first time you walked by the open door of a bakery
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    and smelt the bakery air,
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    or the first time you pulled a 20-dollar bill out of your old jacket pocket
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    and said, "Found money."
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    The last "A" is Authenticity.
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    And for this one, I want to tell you a quick story.
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    Let's go all the way back to 1932
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    when, on a peanut farm in Georgia,
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    a little baby boy named Roosevelt Grier was born.
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    Roosevelt Grier, or Rosey Grier, as people used to call him,
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    grew up and grew into
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    a 300-pound, six-foot-five linebacker in the NFL.
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    He's number 76 in the picture.
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    Here he is pictured with the "fearsome foursome."
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    These were four guys on the L.A. Rams in the 1960s
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    you did not want to go up against.
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    They were tough football players doing what they love,
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    which was crushing skulls
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    and separating shoulders on the football field.
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    But Rosey Grier also had
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    another passion.
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    In his deeply authentic self,
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    he also loved needlepoint. (Laughter)
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    He loved knitting.
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    He said that it calmed him down, it relaxed him,
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    it took away his fear of flying and helped him meet chicks.
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    That's what he said.
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    I mean, he loved it so much that, after he retired from the NFL,
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    he started joining clubs.
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    And he even put out a book
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    called "Rosey Grier's Needlepoint for Men."
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    (Laughter)
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    (Applause)
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    It's a great cover.
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    If you notice, he's actually needlepointing his own face.
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    (Laughter)
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    And so what I love about this story
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    is that Rosey Grier
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    is just such an authentic person,
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    and that's what authenticity is all about.
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    It's just about being you and being cool with that.
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    And I think when you're authentic,
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    you end up following your heart,
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    and you put yourself in places
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    and situations and in conversations
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    that you love and that you enjoy.
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    You meet people that you like talking to.
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    You go places you've dreamt about.
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    And you end you end up following your heart
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    and feeling very fulfilled.
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    So those are the three A's.
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    For the closing thought, I want to take you all the way back
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    to my parents coming to Canada.
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    I don't know what it would feel like
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    coming to a new country when you're in your mid-20s.
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    I don't know, because I never did it,
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    but I would imagine that it would take a great attitude.
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    I would imagine that you'd have to be pretty aware of your surroundings
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    and appreciating the small wonders
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    that you're starting to see in your new world.
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    And I think you'd have to be really authentic,
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    you'd have to be really true to yourself
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    in order to get through what you're being exposed to.
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    I'd like to pause my TEDTalk
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    for about 10 seconds right now,
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    because you don't get many opportunities in life to do something like this,
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    and my parents are sitting in the front row.
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    So I wanted to ask them to, if they don't mind, stand up.
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    And I just wanted to say thank you to you guys.
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    (Applause)
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    When I was growing up, my dad used to love telling the story
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    of his first day in Canada.
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    And it's a great story, because what happened was
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    he got off the plane at the Toronto airport,
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    and he was welcomed by a non-profit group,
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    which I'm sure someone in this room runs.
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    (Laughter)
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    And this non-profit group had a big welcoming lunch
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    for all the new immigrants to Canada.
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    And my dad says he got off the plane and he went to this lunch
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    and there was this huge spread.
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    There was bread, there was those little, mini dill pickles,
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    there was olives, those little white onions.
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    There was rolled up turkey cold cuts,
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    rolled up ham cold cuts, rolled up roast beef cold cuts
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    and little cubes of cheese.
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    There was tuna salad sandwiches and egg salad sandwiches
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    and salmon salad sandwiches.
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    There was lasagna, there was casseroles,
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    there was brownies, there was butter tarts,
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    and there was pies, lots and lots of pies.
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    And when my dad tells the story, he says,
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    "The craziest thing was, I'd never seen any of that before, except bread.
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    (Laughter)
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    I didn't know what was meat, what was vegetarian.
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    I was eating olives with pie.
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    (Laughter)
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    I just couldn't believe how many things you can get here."
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    (Laughter)
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    When I was five years old,
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    my dad used to take me grocery shopping,
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    and he would stare in wonder
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    at the little stickers that are on the fruits and vegetables.
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    He would say, "Look, can you believe they have a mango here from Mexico?
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    They've got an apple here from South Africa.
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    Can you believe they've got a date from Morocco?"
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    He's like, "Do you know where Morocco even is?"
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    And I'd say, "I'm five. I don't even know where I am.
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    Is this A&P?"
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    And he'd say, "I don't know where Morocco is either, but let's find out."
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    And so we'd buy the date, and we'd go home.
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    And we'd actually take an atlas off the shelf,
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    and we'd flip through until we found this mysterious country.
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    And when we did, my dad would say,
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    "Can you believe someone climbed a tree over there,
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    picked this thing off it, put it in a truck,
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    drove it all the way to the docks
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    and then sailed it all the way
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    across the Atlantic Ocean
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    and then put it in another truck
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    and drove that all the way to a tiny grocery store just outside our house,
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    so they could sell it to us for 25 cents?"
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    And I'd say, "I don't believe that."
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    And he's like, "I don't believe it either.
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    Things are amazing. There's just so many things to be happy about."
  • 14:47 - 14:49
    When I stop to think about it, he's absolutely right.
  • 14:49 - 14:51
    There are so many things to be happy about.
  • 14:51 - 14:54
    We are the only species
  • 14:54 - 14:57
    on the only life-giving rock
  • 14:57 - 15:00
    in the entire universe that we've ever seen,
  • 15:00 - 15:02
    capable of experiencing
  • 15:02 - 15:04
    so many of these things.
  • 15:04 - 15:07
    I mean, we're the only ones with architecture and agriculture.
  • 15:07 - 15:10
    We're the only ones with jewelry and democracy.
  • 15:10 - 15:13
    We've got airplanes, highway lanes,
  • 15:13 - 15:15
    interior design and horoscope signs.
  • 15:15 - 15:18
    We've got fashion magazines, house party scenes.
  • 15:18 - 15:20
    You can watch a horror movie with monsters.
  • 15:20 - 15:23
    You can go to a concert and hear guitars jamming.
  • 15:23 - 15:25
    We've got books, buffets and radio waves,
  • 15:25 - 15:27
    wedding brides and rollercoaster rides.
  • 15:27 - 15:29
    You can sleep in clean sheets.
  • 15:29 - 15:31
    You can go to the movies and get good seats.
  • 15:31 - 15:34
    You can smell bakery air, walk around with rain hair,
  • 15:34 - 15:37
    pop bubble wrap or take an illegal nap.
  • 15:37 - 15:39
    We've got all that,
  • 15:39 - 15:42
    but we've only got 100 years to enjoy it.
  • 15:43 - 15:45
    And that's the sad part.
  • 15:47 - 15:50
    The cashiers at your grocery store,
  • 15:50 - 15:53
    the foreman at your plant,
  • 15:53 - 15:56
    the guy tailgating you home on the highway,
  • 15:56 - 15:59
    the telemarketer calling you during dinner,
  • 15:59 - 16:01
    every teacher you've ever had,
  • 16:01 - 16:04
    everyone that's ever woken up beside you,
  • 16:04 - 16:06
    every politician in every country,
  • 16:06 - 16:08
    every actor in every movie,
  • 16:08 - 16:11
    every single person in your family, everyone you love,
  • 16:11 - 16:14
    everyone in this room and you
  • 16:14 - 16:17
    will be dead in a hundred years.
  • 16:17 - 16:20
    Life is so great that we only get such a short time
  • 16:20 - 16:22
    to experience and enjoy
  • 16:22 - 16:24
    all those tiny little moments that make it so sweet.
  • 16:24 - 16:26
    And that moment is right now,
  • 16:26 - 16:29
    and those moments are counting down,
  • 16:29 - 16:32
    and those moments are always, always, always fleeting.
  • 16:34 - 16:38
    You will never be as young as you are right now.
  • 16:39 - 16:42
    And that's why I believe that if you live your life
  • 16:42 - 16:44
    with a great attitude,
  • 16:44 - 16:46
    choosing to move forward and move on
  • 16:46 - 16:48
    whenever life deals you a blow,
  • 16:48 - 16:51
    living with a sense of awareness of the world around you,
  • 16:51 - 16:53
    embracing your inner three year-old
  • 16:53 - 16:56
    and seeing the tiny joys that make life so sweet
  • 16:56 - 16:58
    and being authentic to yourself,
  • 16:58 - 17:00
    being you and being cool with that,
  • 17:00 - 17:03
    letting your heart lead you and putting yourself in experiences that satisfy you,
  • 17:03 - 17:05
    then I think you'll live a life
  • 17:05 - 17:07
    that is rich and is satisfying,
  • 17:07 - 17:09
    and I think you'll live a life that is truly awesome.
  • 17:09 - 17:11
    Thank you.
Title:
The 3 A's of awesome
Speaker:
Neil Pasricha
Description:

Neil Pasricha's blog 1000 Awesome Things savors life's simple pleasures, from free refills to clean sheets. In this heartfelt talk from TEDxToronto, he reveals the 3 secrets (all starting with A) to leading a life that's truly awesome.

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Video Language:
English
Team:
closed TED
Project:
TEDTalks
Duration:
17:12
TED edited English subtitles for The 3 A's of awesome
TED added a translation

English subtitles

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