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What is obesity? - Mia Nacamulli

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    The most basic function of bodily fat
    is self-storage of food reserves.
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    In prehistoric times, natural selection
    favored genotypes
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    that could endure harsh conditions
    by stocking the most fat.
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    With chronic malnutrition being
    the norm for most of human history,
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    genetics evolved to favor fat storage.
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    So when did body fat become problematic?
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    The negative impacts of being overweight
    were not even noted in medical literature
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    until as late as the 18th century.
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    Then, technological advances coupled
    with public health measures
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    resulted in the betterment of the
    quantity, quality, and variety of food.
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    Sustained abundance of good food
    enabled a healthier population
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    to boom economically.
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    Output increased,
    and with it, leisure time
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    and waistlines.
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    By the mid 19th century, being excessively
    overweight, or obese,
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    was recognized as a cause of ill health,
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    and another century later,
    declared deadly.
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    What is the distinction between being
    overweight and being obese?
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    A calculation called the BMI
    breaks it down for us.
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    For example, if someone weighs
    65 kilgorams
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    and is 1.5 meters tall,
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    they have a BMI of about 29.
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    Obesity is a condition of excess body fat
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    that occurs when a person's BMI
    is above 30,
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    just over the overweight range
    of 25 to 29.9.
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    While BMI can be a helpful estimate
    of healthy weight,
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    actual body fat percentage can only
    really be determined
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    by also considering information
    like waist circumference
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    and muscle mass.
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    Athletes, for instance, have a naturally
    higher BMI.
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    So how does a person become obese?
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    At its most basic, obesity is caused
    by energy imbalance.
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    If the energy input from calories
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    is greater than the energy output
    from physical activity,
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    the body stores the extra calories as fat.
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    In most cases, this imbalance comes
    from a combination of circumstances
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    and choices.
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    Adults should be getting at least
    2.5 hours of exercise each week,
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    and children a whole hour per day.
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    But globally, one in four adults
    and eight out of ten adolescents
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    aren't active enough.
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    Calorie-dense processed foods
    and growing portion sizes
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    coupled with pervasive marketing
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    lead to passive overeating.
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    And scarce resources,
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    and a lack of access to healthy,
    affordable foods
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    creates an even greater risk
    in disadvantaged communities.
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    Yet, our genetic makeup also plays a part.
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    Studies on families and on separated twins
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    have shown a clear causal hereditary
    relationship to weight gain.
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    Recent studies have also found
    a link between obesity
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    and variations in the bacteria species
    that live in our digestive systems.
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    No matter the cause, obesity is
    an escalating global epidemic.
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    It substantially raises the probability
    of diseases,
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    like diabetes,
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    heart disease,
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    stroke,
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    high blood pressure,
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    and cancer.
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    It affects virtually all ages, genders,
    and socioeconomic groups
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    in both developed
    and developing countries.
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    With a 60% rise in child obesity globally
    over just two decades,
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    the problem is too significant to ignore.
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    Once a person is obese, the climb
    to recovery becomes progressively steeper.
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    Hormonal and metabolic changes reduce
    the body's response to overeating.
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    After losing weight, a formerly overweight
    person burns less calories
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    doing the same exercises
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    as a person who is naturally
    the same weight,
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    making it much more difficult
    to shed the excess fat.
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    And as people gain weight,
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    damage to signaling pathways makes it
    increasingly difficult
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    for the brain to measure food intake
    and fat storage.
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    There is, however, some evidence
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    that well-monitored,
    long-term changes in behavior
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    can lead to improvements
    in obesity-related health issues.
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    And weight loss from sustained
    lifestyle changes,
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    or invasive treatments
    like bariatric surgery,
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    can improve insulin resistance
    and decrease inflammation.
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    What was once an advantage for survival
    is now working against us.
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    As the world's population continues
    to slow down and get bigger,
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    moving and consciously eating our way
    towards a healthier weight
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    is essential to our overall well-being.
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    And with the epidemic affecting
    every country in the world
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    for different socioeconomic reasons,
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    obesity cannot be seen
    as an isolated issue.
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    More global measures for prevention
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    are essential to manage
    the weight of the world.
Title:
What is obesity? - Mia Nacamulli
Speaker:
Mia Nacamulli
Description:

View full lesson: http://ed.ted.com/lessons/what-is-obesity-mia-nacamulli

Obesity is an escalating global epidemic. It substantially raises the probability of diseases like diabetes, heart disease, stroke, high blood pressure, and cancer. But what is the distinction between being overweight and being obese? And how does a person become obese? Mia Nacamulli explores obesity.

Lesson by Mia Nacamulli, animation by Kozmonot Animation Studio.

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Video Language:
English
Team:
closed TED
Project:
TED-Ed
Duration:
05:11
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