Why is ketchup so hard to pour?
- Title:
- Why is ketchup so hard to pour?
- Speaker:
- George Zaidan
- Description:
-
more » « less
Ever go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again. [Directed by TOGETHER, narrated by George Zaidan].
- Video Language:
- English
- Team:
closed TED
- Project:
- TED-Ed
- Duration:
- 04:29
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Ivana Korom approved Serbian subtitles for Why is ketchup so hard to pour? | |
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Ivana Korom edited Serbian subtitles for Why is ketchup so hard to pour? | |
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Ivana Korom accepted Serbian subtitles for Why is ketchup so hard to pour? | |
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Ivana Korom edited Serbian subtitles for Why is ketchup so hard to pour? | |
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Ivana Korom edited Serbian subtitles for Why is ketchup so hard to pour? | |
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Ivana Korom edited Serbian subtitles for Why is ketchup so hard to pour? | |
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Ivana Korom edited Serbian subtitles for Why is ketchup so hard to pour? | |
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Maja Berović edited Serbian subtitles for Why is ketchup so hard to pour? |
https://s3.amazonaws.com/ted.conferences/talk/transcript/2014E/None/GeorgeZaidan_NonNewtonian_2014E-transcript.mp4
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