A 1993 E. coli outbreak linked to Jack in the Box hamburgers sickened 700 people and drew new attention to the dangers of food-borne illness. More than 20 years later, how far have we come?

Produced by: Retro Report

Read the story here: http://nyti.ms/1cIMkV7

Visit Retro Report's website: http://www.RetroReport.org

Subscribe to Retro Report: https://www.youtube.com/c/Retroreportorg

---------------------------------------------------------------

Want more from The New York Times?

Twitter: https://twitter.com/nytvideo

Instagram: http://instagram.com/nytvideo

Facebook: https://www.facebook.com/nytimes

Google+: https://plus.google.com/+nytimes

Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.

Chasing Outbreaks: How Safe Is Our Food? | Retro Report | The New York Times
http://www.youtube.com/user/TheNewYorkTimes